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Food Is Our Philosophy

Philosophy - Food is a universal experience, a common ground and a way to light up people’s faces with taste in every single bite.

About us The Rollingpins

Chef Rani originated from India, the North region known as Punjab. She moved to the UK back in the 70s. Moving from India to the UK was a cultural change involving adopting a new life and way of living. To set the scene Rani came from a background where her father worked in the field of atomic energy (government position) the family constantly moved to different parts of India. India is a large country and each area/city/state has its own culture, beliefs and cuisine. The experience resulted in Rani being exposed to different styles of cooking and use of spices which ignited her passion in culinary arts. She now blends her experience from living many years in Europe with her traditional eastern cooking background to create dishes that are unique.

Explore our Product Range

Eggplant Dip

Roasted eggplant fused with spices creating a side dip to couple with flat breads.

Potato Side

Seasoned roasted potatoes fused with spices and herbs.

Tamrind Side

Sweet and sour, this tamarind sauce is a flavorful.

Yoghurt Dip

Creamy, crunchy dip made with yogurt

Semolina Halwa

Almonds, cardamom and pistachios, this pudding has a rich, buttery toasty semolina flavour

Carrot Halwa

This traditional carrot fudge pudding dish is made with simple ingredients and simply melts in your mouth

Panjeri

A magical blend of nuts, seeds, lentils and lightly toasted spices fused together.

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What Makes Us Different

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